Ingredients
- 15g butter
- 1 tbsp olive oil
- 1 onion, finely diced
- 1 clove of garlic, crushed
- 500g mushrooms, sliced
- 1 tbsp tomato puree
- 150ml vegetable stock
- 1 tbsp Worcestershire sauce
- 100ml single cream
- 1 tsp chopped parsley
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