Lavender Marcona Almonds

Ingredients

• 1 ¾ cups (1/2 pound) Marcona almonds
• 2 Tbsp. granulated sugar
• 1 ¼ Tbsp. extra-virgin olive oil, plus more as needed
• 1 Tbsp. Sonoma Syrup Co. Lavender Infused Simple Syrup
• 1 heaping tsp. fresh lavender buds or dried
• 1 tsp. pink Himalayan salt
• ½ tsp. Sonoma Syrup Co. Organic Pure Vanilla Extract “Blend”