Lavender Marcona Almonds Recipe | Epicurious
These sugary, salty, fatty almonds are how diners can begin a meal at Jeremy Fox's Rustic Canyon. Thanks to a tactical addition of lavender, your guests will actually talk about them.
Ingredients
- 1 tablespoon dried lavender
- 1 pound toasted Marcona almonds (about 4 cups)
- 3 tablespoons olive oil
- 2 tablespoons sugar
- 1 1/2 teaspoons kosher salt
- A spice mill or a mortar and pestle
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