Lavender Marcona Almonds
This recipe is an excerpt from Sonoma Syrup Co. founder Karin Campion's "A Sweet Sonoma Life" eBook. Find more summer recipes and download the eBook here.
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Ingredients
- 1 ¾ cups (1/2 pound) Marcona almonds
- 2 Tbsp. granulated sugar
- 1 ¼ Tbsp. extra-virgin olive oil, plus more as needed
- 1 Tbsp. Sonoma Syrup Co. Lavender Infused Simple Syrup
- 1 heaping tsp. fresh lavender buds or dried
- 1 tsp. pink Himalayan salt
- ½ tsp. Sonoma Syrup Co. Organic Pure Vanilla Extract “Blend”
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