Lavender Marcona Almonds Recipe
These sugary, salty, fatty almonds are how diners can begin a meal at Jeremy Fox's Rustic Canyon. Thanks to a tactical addition of lavender, your guests will actually talk about them.
Keywords
- lavender
- almond
- starter
- snack
- dinner
- dairy free
- gluten free
- vegetarian
- vegan
- keto
- 5 ingredients or fewer
- easy
- quick
- 30 minutes or less
- oven bake
- bon appétit
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Ingredients
- 1 tablespoon dried lavender
- 1 pound toasted Marcona almonds (about 4 cups)
- 3 tablespoons olive oil
- 2 tablespoons sugar
- 1 1/2 teaspoons kosher salt
- A spice mill or a mortar and pestle
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