Winter Wealth with Almond Paste | Sonneveld
Create a stunning almond-filled bread loaf with a unique baking method that fuses dough and almond paste for a delicious twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Sonnetmix Inverno
- 800 g- 8% Fresh Yeast
- 300 g - 3% Mocha extract
- 4800 g - 48% Water approx.
- 2000 g - 20% Sugar Nibs P4
- 3000 g - 30% Raisins
- 2000 g - 20% Cashew Nuts
- 3800 g - 38% Almond paste and Caramel Nuts paste
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