Custom Culinary - Veal Osso Bucco Al Pastor with Tamale
Veal Osso Bucco Al Pastor with Tamale combines the rich flavors of veal shanks steaks, smoked pork belly, scallions, poblano peppers, red bell peppers, red beans, pineapple, scallions, and tamale.
Keywords
- entree
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- entree recipe
- main dish
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Skillet
- Dutch oven
- Tongs
- Wooden spoon
Ingredients
- 3/4 lbs each 6 – Cross Cut Veal Shanks Steaks
- 1 cup Seasoned AP Flour
- 2 oz. Olive Oil
- 16 oz. Water
- 16 oz. Custom Culinary ® Al Pastor Sauce
- 16 oz. Custom Culinary ® Gold Label Demi-Glace Sauce
- 1 lb Smoked Pork Belly (Medium Diced)
- 1/2 cup Sliced Scallions
- 1/2 cup Poblano Peppers
- 1/2 cup Red Bell Peppers
- 1 cup Small Red Beans
- 1 cup Fresh Pineapple (Medium Dice)
- 18 each Charred Whole Scallions
- 6 each Tamale (Premade)
- As Needed Fresh Cilantro
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