Tawa Masala Tempayy (Tempeh) Cutlets

Tawa Masala Tempayy (Tempeh) Cutlets

hellotempayy.ae

Ingredients - 200g Spiced Tawa Masala Tempeh Cubes - 5 g Jeera powder - 20 g Chopped onion - 10 g Chopped garlic - 5 g Chopped green chilli - 30 g Chopped

View full recipe on hellotempayy.ae

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Cooking tools:

  • Mortar and pestle
  • Kitchen scale
  • Potato masher
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Pot
  • Mixing bowl
  • Spatula
  • Wooden spoon
  • Measuring spoon
  • Colander
  • Plate

Ingredients

  • 200g Spiced Tawa Masala Tempeh Cubes
  • 5 g Jeera powder
  • 20 g Chopped onion
  • 10 g Chopped garlic
  • 5 g Chopped green chilli
  • 30 g Chopped beans
  • 30 g Chopped carrot
  • 10 ml Oil
  • 5 g Fennel seeds
  • 5 g Chilli powder
  • 5 g Whole jeera
  • 5 g Corriander seeds
  • 100 g Boiled, mashed potato
  • 20 g Fried channa powder
  • 5 g Garam masala

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