Tawa Masala Tempayy (Tempeh) Cutlets
Made with our own Ingredients - 200g Spiced Tawa Masala Tempeh Cubes - 5 g Jeera powder - 20 g Chopped onion - 10 g Chopped garlic - 5 g Chopped green chilli -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellotempayy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Spatula
- Potato masher
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Mortar and pestle
- Plate
Ingredients
- 200g Spiced Tawa Masala Tempeh Cubes
- 5 g Jeera powder
- 20 g Chopped onion
- 10 g Chopped garlic
- 5 g Chopped green chilli
- 30 g Chopped beans
- 30 g Chopped carrot
- 10 ml Oil
- 5 g Fennel seeds
- 5 g Chilli powder
- 5 g Whole jeera
- 5 g Corriander seeds
- 100 g Boiled, mashed potato
- 20 g Fried channa powder
- 5 g Garam masala
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