Grilled Steak Muffuletta Sandwich | Osteoporosis Canada

Ingredients

• 8 eye of Round Fast-Fry Steaks (about 400 g)
• 1 each small red and yellow pepper, quartered
• 1 round sourdough bread loaf (675 g)
• 1/2 cup (125 mL) muffuletta
• 1/4 cup (60 mL) plain Greek yogurt
• 3 tbsp (45 mL) mayonnaise
• 8 slices provolone cheese
• 2 cups (500 mL) baby arugula