Mauritian Butter Bean Curry (cari gros pois)

Name: Mauritian Butter Bean Curry (cari gros pois)
Total time: 40 min
Ingredients: 2 tbsp vegetable oil; 1 large onion finely chopped; 4 garlic cloves grated; 15g ginger grated; 1 green chilli finely chopped (optional); 2 tbsp medium curry powder (I use my Mauritian curry powder but you could also use Caribbean curry or a mild masala); 200g tin of chopped tomatoes; 400g tin of butter beans drained and rinsed; 400ml tin of full-fat coconut milk; 1 tsp vegetable bouillon powder; small bunch of coriander chopped, plus extra to serve; ½ lime juiced to serve; cooked rice, roti, tomato and cucumber salad and chutney to serve

www.olivemagazine.com

This butter bean curry is one of my ultimate comfort dishes: warm, rich and full of nostalgic flavour

View full recipe on www.olivemagazine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olivemagazine.com.

Share this recipe:

Cooking tools:

Pan
Stove
Chef's knife
Cutting board
Microplane
Can opener
Colander
Measuring spoon
Wooden spoon
Kitchen spoon

Ingredients

2 tbsp vegetable oil
1 large onion finely chopped
4 garlic cloves grated
15g ginger grated
1 green chilli finely chopped (optional)
2 tbsp medium curry powder (I use my Mauritian curry powder but you could also use Caribbean curry or a mild masala)
200g tin of chopped tomatoes
400g tin of butter beans drained and rinsed
400ml tin of full-fat coconut milk
1 tsp vegetable bouillon powder
small bunch of coriander chopped, plus extra to serve
½ lime juiced to serve
cooked rice, roti, tomato and cucumber salad and chutney to serve