Vegan Tempeh Tacos - Macrostax
Mix up Taco Tuesday with these Vegan Tempeh Tacos. The best part? All you need is one skillet and 20 minutes to put a delicious plant-based meal on the table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- For the tempeh taco “meat”:
- 2 8-ounce packages (554g) “Lifelight” original tempeh
- 1 tablespoon (14g) olive oil
- 2 cloves (6g) garlic (minced)
- 2 tablespoons (29g) less sodium soy sauce
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 4 tablespoons (64g) tomato paste
- 1 15-ounce (425g) Great Northern white beans (rinsed and drained)
- ½ cup (119g) water
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