Fresh Apricot Pilaf recipe | PCC Community Markets
Fresh Apricot Pilaf recipe with aromatic spices and toasted almonds | PCC Community Markets. Perfect for vegetarians, gluten-free, and egg-free diets.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Microplane
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons butter
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1 bay leaf
- 1/2 teaspoon freshly ground cardamom
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
- Salt
- pepper
- 1 cup basmati rice, rinsed and drained
- 2 cups vegetable stock
- 1/2 pound ripe apricots, pitted and chopped
- 1/4 cup sliced almonds, toasted
- 1/4 cup chopped fresh mint
- 2 teaspoons lemon zest
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