Charred steak and red wine jus | New World

Charred steak and red wine jus | New World

www.newworld.co.nz

Charred steak paired with rich red wine jus—savor the perfect blend of flavor at New World.

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Ingredients

  • Pams extra virgin olive oil
  • 600g Sirloin steak, room temperature
  • 1 tbsp + 1 tbsp Pams butter
  • 1 onion, finely diced
  • 1 sprig fresh rosemary
  • ½ cup red wine like Malbec or Cabernet Sauvignon
  • 1 cup beef stock
  • 1 tsp Pams dijon mustard

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