Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce Recipe
This homemade Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce recipe elevates any dish with bold, fresh flavor.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodnetwork.com.
Ingredients
- 2 cups diced yellow onions
- 1 cup diced carrots
- 1 cup diced celery
- 2 tablespoons canola oil
- 6 cups ruby port wine
- 2 cups red wine
- 1 1/2 quarts veal stock or brown chicken stock
- 4 sprigs thyme
- 3 sprigs Italian parsley
- Salt
- pepper
- 24 small shallots
- 2 tablespoons olive oil
- 1 tablespoon thyme leaves
- 1 tablespoon chopped parsley leaves
- 2 3/4 pounds Yukon gold potatoes, sliced 2-inch thick
- 3/4 pound unsalted butter, chopped
- 1 cup half-and-half
- 1-ounce canola oil
- 1/2 pound mixed wild mushrooms, of your choice, sliced 1/2-inch thick
- 1 teaspoon minced garlic
- 1/2 cup crumbled blue cheese
- 4 (5-ounce) buffalo fillets
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Buffalo Tenderloin – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Bison Tenderloin Roast
wildideabuffalo.com
Grilled Pork Tenderloin with Tomato Salad and Fresh Mint Recipe
bluerhino.com
Grilled Tenderloin Steak Tips
wildideabuffalo.com
Beef Tenderloin with Wild Mushrooms
joanneweir.com
Pork Tenderloin w/ Wild Huckleberry Sauce Recipe
keyingredient.com
Beef Tenderloin Sous Vide with Port Wine Sauce : The Marbled Meat Club
usa-beef.org
Pork Tenderloin with Shallot, Mushroom and White Wine Sauce
m.bridgesmag.com