Asparagus with peas, mint & Jersey Royals in wild garlic butter - Good Food Middle East
Coat asparagus, peas and Jersey Royals in a mint and wild garlic butter, then top with toasted almonds – the perfect partner to roast meat and savoury tarts
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Ingredients
- 300g Jersey Royal potatoes
- handful slivered almonds
- 75g softened butter
- small handful wild garlic leaves, very finely chopped (or 1 crushed garlic clove)
- 1 tbsp mint leaves
- 250g freshly podded peas
- drizzle olive oil, for frying
- ½ lemon, zested and juiced
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