Tuna Casserole Deluxe | Canadian Goodness
This is the Tuna Casserole Deluxe recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Saucepan
- Colander
- Oven
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Baking dish
- Fork
Ingredients
- 2 cups (500 mL) broad egg noodles
- 1/4 cup (60 mL) butter
- 1/2 cup (125 mL) finely chopped onion
- 1/4 cup (60 mL) all-purpose flour
- 3/4 tsp (4 mL) dried basil
- 3 cups (750 mL) Milk
- 1/4 cup (60 mL) grated Canadian Parmesan cheese
- 2 cups (500 mL) chopped broccoli cooked
- 2 cans (6 1/2 oz / 184 g each) solid tuna drained
- flaked
- Salt
- pepper
- 1/3 cup (80 mL) fine dry bread crumbs
- 2 tbsp (30 mL) butter melted
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