Stroopwafel Cookies
Buttery stroopwafel cookies filled with caramel syrup. Classic Dutch treat.
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Ingredients
- 1/4 cup Real California milk
- 4 1/2 teaspoons (two 2 1/4-ounce packets) instant or quick-rising yeast
- 6 cups all-purpose flour
- 2 teaspoons ground cinnamon, divided
- 2 teaspoons salt
- 1 1/2 pounds (6 sticks) unsalted Real California butter, divided, plus about 4 tablespoons (1/2 stick) melted butter for the cookie iron
- 1 large egg, lightly beaten
- 3 tablespoons light corn syrup
- 1 pound dark brown sugar
- 1 1-pound/454-gram can Lyle’s Golden Syrup (see notes)
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