Cuddura cull'ova (Pupi cull'ova)
These Sicilian sweets are typical of the humble countryside of the hinterland and were prepared during the Easter period: without almonds, pistachios or candied fruit, without the luxuries that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sicilianfoodculture.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Cooling rack
- Fine-mesh sieve
- Mixing bowl
- Pot
- Stove
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Cutting board
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 00 Flour 500gr
- Sugar 150gr
- Eggs 2
- Lard 125 gr
- Baker's ammonia 5gr
- Cake yeast 8gr
- Vanilla Essence 1 sachet
- Milk 2 Spoons
- Icing sugar 250gr
- Egg white 1
- Lemon Juice 1/2
- Salt 1 pinch
- Large eggs 6
- Coloured sprinkles
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