Sweet paella rice with goat’s milk. rhubarb and goat’s cheese – Jen Smith – Med Meanderings
Savor the divine blend of sweet paella rice, goat's milk, and rhubarb. A perfect dessert or treat for any occasion!
Ingredients
- 1 lemon
- 300g fresh or frozen rhubarb, trimmed, cut into 3cm lengths
- 100g caster sugar
- 750ml goat’s milk
- 2 teaspoons sultanas
- 150g short-grain rice
- 100g fresh goat’s cheese
- Preserved or morello cherries, to serve
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