Rhubarb Salad with Goat Cheese and Honey Dressing - Oryana
Rhubarb Salad with Goat Cheese and Honey Dressing - Served over fresh greens, roasted rhubarb, toasted walnuts, and crumbled goat cheese. Perfect for a sweet and tangy summer treat.
Ingredients
- 6-8 stalks rhubarb, cut into 1-inch pieces
- 1/4 cup honey
- 1/2 cup walnuts
- 2 tablespoons olive oil
- 2 tablespoons cider vinegar
- 1 teaspoon dijon mustard
- Sea salt and ground pepper
- fresh baby greens or arugula
- 1 fennel bulb, cored and thinly sliced crosswise
- 1/2 cup soft goat cheese, crumbled
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