Rhubarb Salad with Goat Cheese and Honey Dressing - Oryana

Rhubarb Salad with Goat Cheese and Honey Dressing - Oryana

oryana.coop

Rhubarb Salad with Goat Cheese and Honey Dressing - Served over fresh greens, roasted rhubarb, toasted walnuts, and crumbled goat cheese. Perfect for a sweet and tangy summer treat.

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Ingredients

  • 6-8 stalks rhubarb, cut into 1-inch pieces
  • 1/4 cup honey
  • 1/2 cup walnuts
  • 2 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1 teaspoon dijon mustard
  • Sea salt and ground pepper
  • fresh baby greens or arugula
  • 1 fennel bulb, cored and thinly sliced crosswise
  • 1/2 cup soft goat cheese, crumbled

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