Publican Farm Chicken - Andrew Zimmern

Ingredients

• 1 whole chicken (about 3 pounds), backbone removed
• 2 teaspoon salt
• 2 1/2 tablespoons fresh lemon juice plus a squeeze at the end
• 1/2 cup extra-virgin olive oil
• 1 tablespoon espelette pepper
• 1 fresno chili
• 1 tablespoon dried oregano
• 1 1/2 tablespoons brown sugar
• 2 cloves garlic, sliced
• 1/4 teaspoon black pepper