Endive Boats Make for an Elegant Appetizer With Grapefruit and Walnuts | alive - alive magazine
With puckery grapefruit and earthy walnuts, these elegant endive boats are a cinch to prepare and showcase spring’s bitter, punchy flavor profile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 1 large red grapefruit, peeled, segmented and cut into small pieces
- 2 tsp extra-virgin olive oil
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 2 heads endive, bottoms cut off and leaves removed
- ½ cup toasted walnut halves, roughly chopped
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