Endive Boats with Grapefruit and Walnuts - alive magazine
This elegant appetizer is a cinch to prepare and showcases spring’s bitter, punchy flavour profile. Pungent endive, puckery grapefruit…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 large red grapefruit, peeled, segmented, and cut into small pieces
- 2 tsp (10 mL) extra-virgin olive oil
- 1/4 tsp (1 mL) sea salt
- 1/4 tsp (1 mL) ground black pepper
- 2 heads endive, bottoms cut off and leaves removed
- 1/2 cup (125 mL) toasted walnut halves, roughly chopped
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