Chicken, ham and leek pie recipe
This hearty dish is a guaranteed crowd-pleaser and easy to whip up using shop-bought pastry
Keywords
- Recipes
- Chicken recipes
- Lifestyle
- Pie recipes
- Food and drink
- Recipe
- US content
- Ham recipes
- Leek recipes
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Ingredients
- 250g plain flour, plus extra for dusting
- 125g cold, unsalted butter, cut into cubes, plus extra for greasing
- 1½ tbsp cold water
- 2 egg yolks
- 2 tbsp rapeseed oil
- 40g unsalted butter
- 2 onions, finely sliced
- 2 leeks, trimmed, cleaned and finely sliced
- 2 tbsp picked thyme leaves
- 5 skinless, boneless chicken thighs, about 500g, sliced
- 2 tbsp plain flour
- 100ml white wine
- 300ml chicken stock
- 100ml double cream
- 250g cooked gammon ham, diced
- 2 tbsp chopped flat leaf parsley
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