Triple-Threat Coconut Cream Pie Recipe

Name: Triple-Threat Coconut Cream Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 can (13 1/2 oz) coconut milk, shaken well; 1/2 cup plus 1 tablespoon sweetened shredded or flaked coconut, toasted; 1 cup whole milk; 1/2 vanilla bean, split (or 1 teaspoon vanilla); 2/3 cup sugar; 1/4 teaspoon salt; 5 large egg yolks; 1/4 cup cornstarch; 1/2 teaspoon coconut extract; 2 tablespoons unsalted butter, cut into four pieces; 1 1/2 cups heavy whipping cream, well chilled; 1 1/2 tablespoons sugar; 2 teaspoons dark rum (or 1 teaspoon vanilla); 1/4 cup sweetened shredded or flaked coconut, toasted; 1 oz white chocolate, shaved

www.pillsbury.com

Try this version of an all-time favorite coconut pie! It certainly made the grade at a state fair pie competition.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 can (13 1/2 oz) coconut milk, shaken well
1/2 cup plus 1 tablespoon sweetened shredded or flaked coconut, toasted
1 cup whole milk
1/2 vanilla bean, split (or 1 teaspoon vanilla)
2/3 cup sugar
1/4 teaspoon salt
5 large egg yolks
1/4 cup cornstarch
1/2 teaspoon coconut extract
2 tablespoons unsalted butter, cut into four pieces
1 1/2 cups heavy whipping cream, well chilled
1 1/2 tablespoons sugar
2 teaspoons dark rum (or 1 teaspoon vanilla)
1/4 cup sweetened shredded or flaked coconut, toasted
1 oz white chocolate, shaved