Pumpkin Gnocchi with Gorgonzola Walnut Sauce

Ingredients

• 2 ¼ cups flour (extra flour as needed)
• 1 cup 100% pure pumpkin
• 1 egg, beaten
• 4 oz. ricotta
• 1/4 tsp salt
• 1 cup heavy cream
• 2 tsp butter
• 2 Tbl flour
• 6 oz Gorgonzola (crumbled)
• ¼ cup grated Parmigiano-Reggiano
• ½ cup chopped walnuts
• Salt and fresh ground pepper to taste