Swiss Chard Rice Bowl With Chorizo Recipe

Ingredients

• 1 cup medium- or short-grain brown rice
• Kosher salt, as needed
• 2 tablespoons unsalted butter
• 1 large bunch Swiss chard, leaves and stems separated
• 2 tablespoons cumin seeds
• 6 tablespoons extra-virgin olive oil, more as needed
• 2 fresh (uncured) chorizo sausages, casings removed, meat formed into patties
• 2 garlic cloves, thinly sliced
• 2 to 3 tablespoons cider vinegar, as needed
• 3 tablespoons finely chopped chives
• 1 teaspoon smoked sweet paprika, more to taste
• Black pepper, as needed
• 1/2 cup parsley leaves, as needed
• Fleur de sel, as needed