Lion’s Mane ‘Lobster’ Roll — RI Mushroom Co.
A mushroom twist on a summer staple in New England – buttered rolls using the unique Lion’s Mane! These puffy mushrooms naturally mimic the flavor and texture of seafood. The secret is plenty of...
Ingredients
- 16 ounces RI Mushroom Co. Lion’s Mane mushrooms
- 8 tablespoons unsalted butter, divided (1 stick)
- 4 each split-top brioche hot dog buns
- 2 cloves garlic, smashed
- 1 tablespoon Worcestershire sauce (optional-contains fish)
- 1 teaspoon lemon zest
- 2 teaspoons freshly squeezed lemon juice
- Kosher salt, to taste
- 2 tablespoons sliced scallions
- Lemon slices, for serving
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