Potato ‘Risotto’ with Svecia Cheese and Mushrooms | culture: the word on cheese

Ingredients

• 1 pound mixed mushrooms
• 3 tablespoons butter
• Salt (to taste)
• Pepper (to taste)
• 3 tablespoons olive oil
• 1 yellow onion (chopped)
• 1 pound uncooked potatoes (peeled and cut into ½-inch dice)
• 1¼ cups chicken (mushroom, or vegetable broth)
• ½ cup dry white wine
• 1/3 pound Svecia cheese (grated)
• 1 teaspoon mild white vinegar
• 2 to matoes (skins and seeds removed, thickly sliced)
• 1 tablespoon chopped basil
• Whole basil leaves (to garnish)
• Shredded cheese (to garnish)