NON7 & Gnocco Fritto With Prosciutto With Home Cook Julia Busuttil Nis – NON UK
Julia Busuttil Nishimura's gnocco fritto as featured in 'A Year of Simple Family Food'. These crisp, light pillows of fried dough are the perfect afternoon snac
Ingredients
- 400g Tipo 00 flour, plus extra for dusting
- 5g Active dry yeast
- Fine sea salt
- 50g Unsalted butter, softened
- 1 Tbsp olive oil
- 180–200ml Full-cream milk, warmed
- Vegetable oil, for frying
- Thinly sliced prosciutto, to serve
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