Gingerbread and Cranberry Mousse Trifle Recipe | Betty Crocker

Ingredients

• 1 box (14.5 oz) Betty Crocker™ Gingerbread Cake & Cookie Mix
• 1 large egg
• 1 1/4 cups water
• 2 cups fresh cranberries
• Zest of 1 orange
• 1/3 cup fresh orange juice (from the zested orange)
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla
• 1/8 teaspoon kosher salt
• 1 envelope unflavored gelatin
• 1/4 cup water
• 1/4 cup pasteurized liquid egg whites (see Tips)
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 2 tablespoons crystallized ginger, chopped