Strawberry-Rhubarb Trifle Recipe - BettyCrocker.com

Ingredients

• 1 box (16 oz) Betty Crocker™ Pound Cake Mix
• Water and eggs called for on cake mix box
• 1/2 lb rhubarb, cut into 1/2-inch pieces (2 cups)
• 1 cup sugar
• 1/4 cup orange juice
• 2 cups sliced strawberries
• 2 boxes (4-serving size each) vanilla pudding and pie filling mix (not instant)
• 2 1/2 cups milk
• 2 cups Cool Whip frozen whipped topping, thawed
• 1/2 cup orange marmalade
• 1 cup medium-size whole strawberries, if desired
• Shredded orange peel, if desired