Vada Pav

Vada Pav

www.betheshyft.com

Recipe for Vada Pav | Spicy potato fritter tucked into a soft bun, a street food sensation packed with fiery flavors.

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Ingredients

  • 1 green chilli (finely chopped)
  • ½ tsp mustard seeds
  • 1 inch ginger (crushed)
  • 2 tsp oil
  • 2 cloves garlic (crushed)
  • 2 tbsp coriander leaves (finely chopped)
  • few curry leaves
  • hing (2 pinches)
  • 2 medium-sized potatoes (boiled & mashed)
  • 1 tbsp lemon juice
  • ¾ cup besan
  • 1 tbsp rice flour
  • ¼ tsp kashmiri red chilli powder
  • 3/4 tsp salt
  • ¼ tsp baking soda
  • 1/2 tsp haldi powder
  • other ingredients: pav, 6 tsp green chutney, 3 tsp tamarind chutney
  • ½ cup water
  • oil for deep frying

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