Vada Pav
Recipe for Vada Pav | Spicy potato fritter tucked into a soft bun, a street food sensation packed with fiery flavors.
Ingredients
- 1 green chilli (finely chopped)
- ½ tsp mustard seeds
- 1 inch ginger (crushed)
- 2 tsp oil
- 2 cloves garlic (crushed)
- 2 tbsp coriander leaves (finely chopped)
- few curry leaves
- hing (2 pinches)
- 2 medium-sized potatoes (boiled & mashed)
- 1 tbsp lemon juice
- ¾ cup besan
- 1 tbsp rice flour
- ¼ tsp kashmiri red chilli powder
- 3/4 tsp salt
- ¼ tsp baking soda
- 1/2 tsp haldi powder
- other ingredients: pav, 6 tsp green chutney, 3 tsp tamarind chutney
- ½ cup water
- oil for deep frying
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