Rum Cakes (Baba au Rhum) | Chef's Complements
Indulge in these rum infused light and fluffy cakes recipe by iconic French Le Creuset. You guest are sure to be saying Oh La La!
Ingredients
- FOR THE DOUGH
- 75g raisins
- 3-4 tbsp rum
- 250g flour
- 125ml of milk
- 20g of fresh yeast
- 3 tbsp of sugar
- 1 pinch of salt
- 3 eggs
- 75g butter
- FOR THE SYRUP
- 50g of sugar
- 125ml of water
- 125ml rum
- FOR THE GLAZE
- 5g apricot jam
- 125 ml of water
- 1 tsp of sugar
- FOR THE FRUITS
- 1 tbsp of sugar
- 1 tbsp butter
- 1 mini pineapple
- 1 tbsp powdered sugar
More Like This
Alain Ducasse’s rum baba | Taste of France®
tasteoffrancemag.com
Baba au rum | epicuriantime.com
epicuriantime.com
Rum Baba (Baba Au Rhum) - Jo Cooks
jocooks.com
Rum Cake ? Recipe
club.cooking
Rum Cake Recipe: How to Make It
tasteofhome.com
Cake with Rum - Recipe | Bonapeti.com
bonapeti.com
Baba au rum A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a>
wefacecook.com
Recipe for Rum Baba, pastry cream, and apricot glaze. - Recipicious - Discover recipes around the wo
recipicious.com