Jacques Pepin's Beef Stew in Red Wine Sauce Recipe - (3.8/5)

Ingredients

• 2 pounds beef from the flat-iron part of the shoulder
• 1 tablespoon butter
• 2 tablespoons olive oil
• salt and pepper, to taste
• 1 cup onion, finely chopped
• 1 tablespoon garlic, finely chopped
• 1 tablespoon flour
• 1 bottle of red wine
• 2 bay leaves
• 1 sprig fresh thyme
• 15 cipollini or pearl onions
• 15 crimini mushrooms
• 15 baby carrots
• 1 (5-ounce) piece of pancetta
• 1/4 cup water
• dash of sugar
• chopped fresh parsley to taste to garnish