Grilled Eggplants Salad with Pomegranate Molasses – Terroirs du Liban - EU

Ingredients

• Green salad (iceberg, romaine lettuce…)
• ½ cup of cut mint leaves
• 3 eggplants of small size
• 2 Tbsps. of olive oil for grilling
• ½ cup of cooked chickpeas
• 1 cup of cherry tomatoes cut in half
• Feta cheese (optional)
• 2 Tbsps. of olive oil
• 2 Tbsps. of pomegranate molasses
• 2 Tbsps. of lemon juice
• 1 tsp. of fleur de sel
• 1 large garlic clove, minced