Grilled Eggplant With Feta And Pomegranate Molasses Recipe

Grilled Eggplant With Feta And Pomegranate Molasses Recipe

www.foodrepublic.com

Chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby have combined their forces once more with their new cookbook, The Big-Flavor Grill. These truly simple and delicious...

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Ingredients

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh thyme
  • 1 tablespoon Maras pepper flakes
  • 1/4 cup pomegranate molasses
  • 1 large or 2 small eggplants
  • 1/4 cup olive oil or vegetable oil
  • Kosher salt and freshly cracked black pepper

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