Grilled Eggplant With Feta And Pomegranate Molasses Recipe
Chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby have combined their forces once more with their new cookbook, The Big-Flavor Grill. These truly simple and delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh thyme
- 1 tablespoon Maras pepper flakes
- 1/4 cup pomegranate molasses
- 1 large or 2 small eggplants
- 1/4 cup olive oil or vegetable oil
- Kosher salt and freshly cracked black pepper
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