DIY tips for making Holi colours at home chemical free - Chef Kunal Kapur
DIY tips for making Holi colours at home chemical free is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has...
Ingredients
- Beetroot Grated – 2 cups
- Cornstarch – 3cups
- Water – 1cup
- Rose water – 2tbsp
- Water – 1½ cups
- Turmeric – 2 tbsp
- Coriander (fresh) – 1 large bunch
- Spinach leaves – 1large bunch
- Blue Food Colour (liquid) – 2tbsp
- Water – ¾ cup
- Cornstarch/Talcum Powder – 3cups
- Orange Food Colour (powder) – 1tbsp
- Kewra water – 1tbsp
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