Warming Spinach and Jackfruit Pie - Vegetarian Society

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• ½ tsp dried thyme
• ½ tsp turmeric
• ½ tsp jerk seasoning mix
• ½ tsp ground ginger
• A pinch of clove or allspice
• 3 cloves garlic, chopped
• 1 red pepper, chopped
• ½ small Scotch bonnet chilli, finely chopped
• 165ml canned coconut milk
• ½ lemon, juice only
• 230g black beans, drained weight
• 200g frozen spinach
• 280g young jackfruit, drained weight, cut into chunks
• salt and pepper, for seasoning
• 110g vegan butter
• 280ml water
• 1 tsp salt
• 500g plain flour
• A little soya milk, to glaze the pie