Jackfruit Tamale Pie (Skillet Recipe)
In this recipe, I make a yummy vegetarian tamale pie (think tamales without all the work) that is spicy, saucy, and delicious. I use sustainable jackfruit as the meat and bake it over a skillet...
Ingredients
- 1 (8.5 ounce) box corn muffin mix
- ½ cup Greek yogurt
- 1 large egg
- ½ cup corn kernels
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
- 1 cup mirepoix (2:1:1 onion, celery, carrot)
- 2 garlic cloves, minced
- 1 tablespoon taco seasoning
- ¼ teaspoon sea salt
- 1 (9 ounce) pack of Lightly Seasoned Jackfruit by The Jackfruit Company
- 1 cup enchilada sauce
- 1 ½ cups shredded cheese, Mexican blend
- ¼ cup sour cream
- ¼ cup chopped cilantro
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