easy gluten free egg pies
8 eggs (more if you need leftovers. Use approx. 2 eggs per person) 1/4 cup cheese of choice e.g.
Ingredients
- 8 eggs (more if you need leftovers. Use approx. 2 eggs per person)
- 1/4 cup cheese of choice e.g. parmesan, goats feta or haloumi
- pinch of himalayan or sea salt
- 1 tsp of dulse flakes (optional and see below for a few more ideas)
- 1 tsp fresh lemon thyme
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