BBQ Pork Ribeye with Chimichurri and BBQ Sauce » Otago Farmers Market
Marinate pork ribeye in mustard and vinegar, grill until charred, then finish in the oven or on a non-contact part of the BBQ. Served with zesty chimichurri and flavorful BBQ sauce. Perfect for meat...
Ingredients
- 4 teaspoons dijon mustard
- ¼ cup extra virgin olive oil
- ¼ cup red wine vinegar
- ¼ cup maple syrup
- salt and pepper
- 1 whole pork ribeye (Havoc Farm Pork)
- BBQ sauce (Hammerhead Foods)
- Chimichurri
- 2 spring onions (Ettrick Gardens)
- 1 whole green chilli – seeds removed
- 2 cloves garlic - peeled
- 1 bunch parsley & 1 bunch coriander (Janefield Hydroponics)
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