Peach Salad with Beacon Blue and Prosciutto - Pong Cheese
This vibrant Grilled Peach Salad with Beacon Blue and Prosciutto combines sweet, salty, and peppery flavours in a deliciously fresh dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 2 ripe peaches, pitted and halved
- Cooking Oil (preferably grapeseed or avocado oil)
- 140g baby rocket
- 60g walnut halves, toasted
- 1/2 small red onion, thinly sliced
- 100g cherry tomatoes, halved
- 55g Beacon Blue cheese, crumbled
- 55g prosciutto, torn into pieces
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- salt and pepper, for seasoning
More Like This
Peach, prosciutto and blue cheese salad | MummyPages.ie
mummypages.ie
Peach and Blue Cheese Salad Recipe - Food.com
food.com
Grilled Peach and Prosciutto Salad Recipe | Co+op
grocery.coop
Grilled Peach & Proscuitto Salad | D'Orsogna
dorsogna.com.au
Grilled Peach Salad with Crispy Prosciutto, Feta Cheese and Baby Arugula Recipe | Blue Rhino
bluerhino.com
Grilled Peach Salad with Crispy Prosciutto, Feta Cheese and Baby Arugula Recipe | Blue Rhino
bluerhino.com
Grilled Peach and Prosciutto Salad | Bozeman Co-op
bozo.coop
Grilled Peach Salad with Blue Cheese Dressing Recipe | Say Mmm
saymmm.com