Spinach fish terrine with stone beetroot (Microwave) recipe
Fish meat, salt and a little cream 13% blend in a short time in the food processor. The remainder of cream 13% is added gradually. The egg yolk is ...
Keywords
- Spinach fish terrine with stone beetroot (Microwave)
- White pepper
- A little clip dill
- Salt
- Eggs
- Egg yolk
- Sour cream
- Cream 13%
- Mayonnaise
- Parsley
- Whipped cream
- Sweet chili
- Finely chopped shallots
- Fresh spinach
- Soft butter
- Purified fresh lumpfish ROE
- Wheat flour
- Cod fillet u/skins and ben
Ingredients
- White pepper
- A little clip dill
- Salt
- 1 Eggs
- 1 Egg yolk
- 1 dl Sour cream
- 1 dl Cream 13%
- 1 dl Mayonnaise
- 1 bundle Parsley
- 1 dl Whipped cream
- 1/2 dl Sweet chili
- 2 Finely chopped shallots
- 200 g Fresh spinach
- 25 g Soft butter
- 250 g Purified fresh lumpfish ROE
- 3 tbsp Wheat flour
- 300 g Cod fillet u/skins and ben
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