Three Cheese Brussels Sprout Crisps with Smoky Tahini Dipping Sauce | Natalie Cooks

Name: Three Cheese Brussels Sprout Crisps with Smoky Tahini Dipping Sauce | Natalie Cooks
Total time: 45 min
Ingredients: 1 lb brussels sprouts, (ends trimmed off); 2 tbsp olive oil; 1 tsp black pepper; ½ tsp kosher salt; 1 cup (~2.7 oz) grated cheddar; 1 cup (~2.7 oz) grated gouda; ½ cup (~2 oz) finely grated parmesan; 1 tbsp olive oil; 1 tbsp smoked paprika; ¼ cup tahini; 2 tbsp lemon juice; 2 tsp dijon mustard; 1-2 cloves garlic, (pressed or grated); ¾ tsp kosher salt; ¼ cup water; Make ahead: ~ make the sauce ahead and prep all the brussels sprout crisp ingredients ahead. You can make the crisps ahead - they won’t be AS crisp, but you can reheat them to crisp them back up.

nataliecooks.com

Shredded brussels sprouts and three different cheeses get baked together until one big cheesy charred brussels sprout cracker forms for a next level cheese ...

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Ingredients

1 lb brussels sprouts, (ends trimmed off)
2 tbsp olive oil
1 tsp black pepper
½ tsp kosher salt
1 cup (~2.7 oz) grated cheddar
1 cup (~2.7 oz) grated gouda
½ cup (~2 oz) finely grated parmesan
1 tbsp olive oil
1 tbsp smoked paprika
¼ cup tahini
2 tbsp lemon juice
2 tsp dijon mustard
1-2 cloves garlic, (pressed or grated)
¾ tsp kosher salt
¼ cup water
Make ahead: ~ make the sauce ahead and prep all the brussels sprout crisp ingredients ahead. You can make the crisps ahead - they won’t be AS crisp, but you can reheat them to crisp them back up.