Butternut Squash Risotto With Pancetta and Sage Oil
Butternut Squash Risotto With Pancetta and Sage Oil with olive oil, sage leaves, butter, shallots, pancetta, arborio rice, wine, vegetable stock, parmesan cheese, butternut squash puree takes only...
Keywords
- healthy
- olive oil
- sage leaves
- butter
- shallots
- pancetta
- arborio rice
- wine
- vegetable stock
- parmesan cheese
- butternut squash puree
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 4 Tbsps olive oil
- 5 sage leaves
- 3 Tbsps butter
- 2 large diced shallots
- 3 diced pancetta
- 400 g arborio rice
- 240 ml dry white wine
- 907.19 g vegetable stock
- 100 g parmesan cheese
- 210 g butternut squash puree
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