Nutmeg and Rosemary Butternut Squash Risotto
Nutmeg and Rosemary Butternut Squash Risotto with arborio rice, butter, butternut squash, chicken stock, wine, rosemary, nutmeg, olive oil, parmesan, rosemary sprigs, salt and pepper, shallots takes...
Keywords
- arborio rice
- butter
- butternut squash
- chicken stock
- wine
- rosemary
- nutmeg
- olive oil
- parmesan
- rosemary sprigs
- salt and pepper
- shallots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 400 g arborio rice
- 56 3/4 g butter
- 1 butternut squash
- 1.44 l chicken stock
- 120 ml dry white wine
- 1 Tbsp fresh rosemary
- 1/2 tsps nutmeg
- 1 Tbsp olive oil
- 50 g parmesan
- some rosemary sprigs
- some salt and pepper
- 4 shallots
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