Hot and Sour Ginger Shrimp - Fiery Foods & Barbecue Central

Ingredients

• 2 tablespoons chile oil
• 1 tablespoon minced ginger
• 1 teaspoon minced garlic
• 3/4 pound shrimp, shelled and deveined
• 1 small onion, cut in wedges and separated
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Garnish: Chopped green onions, including some of the green
• 3 tablespoons rice vinegar
• 2 tablespoons pineapple juice
• 2 tablespoons catsup
• 1 tablespoon soy sauce
• 1 tablespoon rice wine or dry sherry
• 2 teaspoons sugar
• 1/2 to 1 teaspoon crushed piquin chile
• 1/4 teaspoon ground cinnamon