These Harbison Deviled Tea Eggs Are Your New Favorite Finger Food.

Ingredients

• 2 tea bags Lapsang Souchong (a smoked tea)
• 2 cups hot water
• 1½ cups soy sauce
• 1½ cups mirin
• 2 tablespoons rice wine vinegar
• 24 quail eggs
• 1 wheel Jasper Hill Farm Harbison cheese (as ripe as possible)
• 1 ounce tobiko (flying fish roe)
• 8 tablespoons 1 stick salted butter
• 1 teaspoon smoked paprika
• 8 ounces kataifi phyllo dough
• 2 scallions (chopped)
• ½ lotus root in brine (sliced thinly)
• 2 tablespoons kosher salt
• 1 pint ice
• 1½ cups rice vinegar
• 1 cup granulated sugar
• ½ cup mirin
• ½ tablespoon celery seed
• ½ tablespoon coriander seed
• ¾ teaspoon ground turmeric